Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, naked roast chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Naked roast chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Naked roast chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have naked roast chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Naked roast chicken:
- Prepare 4 chicken quarters
- Take 1/2 cup plus 1 tbsp unsalted butter
- Get 6 fresh sage leaves
- Take 1 sprig fresh tarragon
- Take 2 cloves garlic, smashed
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Instructions to make Naked roast chicken:
- Season the chicken quarters with salt and leave them uncovered inside the fridge for at least 1 day, and up to 3 days.
- Preheat your oven to 475 F. Transfer the chicken to a tray. Melt the tbsp butter and brush it over the chicken. Sprinkle on a light dusting of salt. Put the chicken in the oven for 20 minutes.
- While waiting for the chicken, melt the remaining butter in a small pot over low heat. Add the sage, tarragon, garlic and a pinch of salt and keep it warm.
- Rotate the tray of chicken and turn the oven down to 375 F. Roast for 15 minutes, then brush with the herb butter. Roast for 10 more minutes. Let rest for 10 minutes before serving with the leftover herb butter.
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So that is going to wrap it up with this special food naked roast chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
