Plov
Plov

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plov. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plov is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Plov is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have plov using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plov:
  1. Prepare 1200 g Lamb - (breast, flesh back legs or brisket with bones)
  2. Get 6 tablespoons Butter - . l .
  3. Prepare 4 pcs Onion - .
  4. Get 4 pcs Carrots - .
  5. Get 600 g Rice -
  6. Get 6 tablespoons Tomato paste sauce or puree - l . .
  7. Take 2 pcs Bay leaf - .
  8. Prepare Salt pepper , , barberry
  9. Take 1200 ml Water (you may need more) -
  10. Make ready 2 Garlic - heads
Instructions to make Plov:
  1. Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water.
  2. Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes.
  3. Serve hot on a common large platter with scones and vegetable salads.

So that’s going to wrap this up for this exceptional food plov recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!