Pot Roast Stew (less than a hour)
Pot Roast Stew (less than a hour)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pot roast stew (less than a hour). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pot Roast Stew (less than a hour) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pot Roast Stew (less than a hour) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pot Roast Stew (less than a hour):
  1. Make ready 1/4 cup water
  2. Take 1/4 tsp pepper
  3. Take 2/3 tsp all-purpose flour
  4. Prepare 1 can Swanson Beef Broth
  5. Make ready 1 packages Kroger brought Pot Roast ( already cooked)
  6. Prepare 1 can carrot
  7. Get 1 can potatoes
  8. Make ready 2 tsp garlic powder
  9. Get 1/4 salt
  10. Get 1/4 onion powder
Instructions to make Pot Roast Stew (less than a hour):
  1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
  2. With that cooking. Cut up your Pot Roast ( which is already cooked)
  3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
  4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
  5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
  6. Let it cook on low for 10mins and than you done!!!

So that’s going to wrap this up with this special food pot roast stew (less than a hour) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!