Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pot roast veggies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pot Roast Veggies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pot Roast Veggies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pot roast veggies using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast Veggies:
- Prepare 1 medium sized Butternut
- Get 1 large Onion
- Make ready 2 whole Sweet Corn Chopped
- Make ready 1 large Sweet Potatoe
- Take 500 g fresh Broccoli
- Get 500 fresh Coliflower
- Prepare 6 baby Potatoes chopped in half
- Make ready 1 1/2 tsp Sea Salt
- Get 2 tsp White Pepper
- Prepare 4 Tblsp Butter
- Get 2 tsp Olive Oil
- Get 1/2 cup Water
Instructions to make Pot Roast Veggies:
- Wash and chop your veggies.
- In your pot melt butter will oil. Add in your onion cut into quarters. Cook till translucent.
- Add in all the rest of your veggies.
- Season and serve
So that is going to wrap this up for this exceptional food pot roast veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
