Potato and seafood stew
Potato and seafood stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and seafood stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.

Potato and seafood stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Potato and seafood stew is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and seafood stew:
  1. Make ready 1 kilo of mixed seafood. I used clams and mussels
  2. Get 2-3 large potatoes, peeled, chopped and parboiled
  3. Prepare Small chopped onion
  4. Get 300 ml fish stock
  5. Prepare Tablespoon passata sauce
  6. Prepare Dried chilli - optional
  7. Make ready to taste Salt
  8. Take Fresh parsley to serve
  9. Get Olive oil

This dish is one for the seafood lovers! Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. While beef stew is one of the first recipes everyone makes in their Instant Pot, there's something wonderful about a seafood stew. It's lighter, often paired with similar ingredients to beef - carrots, onion, potato, celery - and served in some sort of broth.

Instructions to make Potato and seafood stew:
  1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
  2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
  3. Add some fresh parsley and serve 😀

Not only will we be talking about seafood. Smoky prawn, pepper and new potato stew. Check out this easy fish stew recipe with juicy butterflied prawns and sweet red peppers. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs.

So that is going to wrap it up for this exceptional food potato and seafood stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!