Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, potato chips and chicken cuts sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato chips and chicken cuts sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato chips and chicken cuts sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
Today, Josh, Nicole, and Trevor are teaching you recipes you can make at home with potato chips. I used two cans of soup (mushroom and celery) added a lot more seasonings and because I had leftover chicken marsala from our party I used that with some of the sauce. Add great crunch and flavor to chicken with crushed potato chips.
To get started with this recipe, we have to prepare a few ingredients. You can have potato chips and chicken cuts sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato chips and chicken cuts sauce:
- Prepare Irish potato
- Take Fresh pepper
- Prepare Fresh ripe tatashe
- Get Onions
- Get Cucumber
- Get Chicken cuts
- Prepare Vegetable oil
- Get Garlic
- Take Curry
- Prepare Chicken stock powder
- Take cubes Knorr
- Get Rosemary
- Make ready to taste Salt
This potato chip chicken has chicken breasts that are coated in crushed potato chips and then cooked until golden brown and crunchy. More Family Friendly Chicken Recipes: Grilled Brown Sugar Mustard Chicken Chicken with Tomato Parmesan Sauce Sweet and Sour Chicken Recipe. Potato chip chicken is crispy, crunchy, and juicy all at once. Serve with a sweet dipping sauce and a fresh salad as a tasty meal kids will love.
Instructions to make Potato chips and chicken cuts sauce:
- Wash and season your chicken with Rosemary, curry, knorr, garlic and chicken stock cube.
- Boil till the stock is almost dried
- Heat vegetable oil in a sauce pan, add sliced onions and little garlic and saute
- Add the fresh pepper and tatashe and fry for few minutes, then add the chicken with the stock, fry till the sauce dries up.
- Taste and adjust, diced cucumber stir and put off the heat.
- Peel and cut your potatoes into your desired shape.
- Season with stock powder of your choice, I used Benny.
- Heat your oil in a pan then fry.
- Serve with your sauce.
In the summer, serve with a fresh salad and dipping sauce. Or serve with rice or mashed potatoes and a steamed vegetable in colder weather. Add potatoes; toss gently to coat. Place microwave plate over parchment paper. To prepare sauce, combine mayonnaise and remaining ingredients in a medium bowl; stir to combine.
So that’s going to wrap this up with this exceptional food potato chips and chicken cuts sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
