Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick chicken and dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Chicken and Dumplings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Quick Chicken and Dumplings is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken and Dumplings:
- Get 1 1/2 cup milk
- Take 1 cup frozen green peas and carrots
- Make ready 1 cup cut-up cooked chicken
- Take 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
- Prepare 1 cup original Bisquick mix
- Make ready 1/3 cup milk
- Prepare 1 paprika, if desired
Steps to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.
So that is going to wrap it up with this exceptional food quick chicken and dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
