Thin Apple and Pear Tart
Thin Apple and Pear Tart

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thin apple and pear tart. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thin Apple and Pear Tart is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Thin Apple and Pear Tart is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have thin apple and pear tart using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thin Apple and Pear Tart:
  1. Prepare 270 g butter buff pastry, flaky
  2. Take 2 apples
  3. Prepare 2 pears
  4. Make ready 1 tablespoon brown sugar (I use bio brown sugar)
  5. Make ready 2-3 Tableapoon Cheery
  6. Get 1 teaspoon cinnamon
Instructions to make Thin Apple and Pear Tart:
  1. Heat oven to 200 or 210 C.
  2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
  3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
  4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
  5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
  6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
  7. Remove tart from over and serve hot or warm or cold.

So that’s going to wrap this up for this exceptional food thin apple and pear tart recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!