Zōsui (Rice Soup) with Dumplings
Zōsui (Rice Soup) with Dumplings

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zōsui (rice soup) with dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zōsui (Rice Soup) with Dumplings is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Zōsui (Rice Soup) with Dumplings is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zōsui (rice soup) with dumplings using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zōsui (Rice Soup) with Dumplings:
  1. Get 3-4 cups Dashi Stock
  2. Take 2-3 cups Cooked Rice
  3. Prepare Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu)
  4. Take Spring Onion
  5. Make ready Salt & Soy Sauce
  6. Get <Dumpling Ingredients>
  7. Get Plain Flour 1/2 cup & Potato Starch 1/2 cup
  8. Take 1 pinch Salt
  9. Make ready Water
  10. Make ready Note: Gnocchi would go very well with this dish
Steps to make Zōsui (Rice Soup) with Dumplings:
  1. Cut Vegetables in small pieces. Cook them in Dashi Stock until tender.
  2. Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings.
  3. Add the pre-cooked Rice to the soup, then bring it to a boil.
  4. Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter.
  5. Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot.

So that’s going to wrap it up for this exceptional food zōsui (rice soup) with dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!