Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked potatoes wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Potatoes wedges is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Potatoes wedges is something which I have loved my whole life.
Place potatoes in a bowl of cold water with about. Our baked potato wedges are so simple to make. They are great with any meat such as pork and beef.
To begin with this recipe, we must first prepare a few components. You can cook baked potatoes wedges using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potatoes wedges:
- Make ready 6 big potatoes
- Prepare Pinch paprika
- Prepare Dash oregano
- Make ready Rosemary herbs
- Prepare Pinch turmeric
- Take 2 Tbs oil
- Take Salt
- Prepare Tomato sauce
Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato Wedges recipe with video and step by step photos. This recipe post details the method of both fried and baked potato wedges.
Instructions to make Baked Potatoes wedges:
- Peel, wash and cut the potatoes into wedges
- Add turmeric, paprika,add oregano, rosemary and oil combine.
- Grease your baking tray with oil.arrange the potatoes and not on top of each other.put in the preheated oven bake at 220 degrees for 20 minutes then turn the other side for 10 minutes. Till crunchy and brown
- Serve with a dash of salt and tomato sauce
The recipe is easy and you can choose whatever method suits you. Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat. Potato wedges baked in oven with simple ingredients you will find in your pantry. These Baked Potato Wedges are golden crisp on the outside, tender and flaky on the inside.
So that’s going to wrap it up with this special food baked potatoes wedges recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
