Buffalo Chicken Wontons
Buffalo Chicken Wontons

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buffalo chicken wontons. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Buffalo Chicken Wontons is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Buffalo Chicken Wontons is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook buffalo chicken wontons using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Wontons:
  1. Make ready 2 chicken boneless, skinless breast
  2. Prepare 15 wonton wrappers
  3. Prepare 1/4 cup Ranch
  4. Make ready 1/2 cup Frank's red hot buffalo sauce
  5. Prepare 1/4 cup cream cheese, softened
  6. Get vegetable oil
Instructions to make Buffalo Chicken Wontons:
  1. Cook chicken breasts and shred.
  2. Preheat oven to 375.
  3. In a small mixing bowl, mix all ingredients except the wonton wrappers and oil
  4. On a baking sheet lined with parchment paper, line up wontons.
  5. Place 2 tablespoons of the mixture into each wonton. Fold wrapper in half to make a triangle.
  6. Run your finger along the edges with a little bit of water to secure edges.
  7. Brush a little oil on top.
  8. Bake for 15 minutes or until lightly browned.
  9. Serve with ranch or Bleu cheese

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