Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chickpea and potato curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea and potato curry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chickpea and potato curry is something which I’ve loved my whole life.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!!
To begin with this recipe, we must prepare a few ingredients. You can cook chickpea and potato curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea and potato curry:
- Take 1 medium potato cut in 1 inch chunks
- Take 2 tinned chickpeas
- Make ready 1 tomato
- Take 1 onion
- Get 1 green chilli
- Take 4 cloves garlic
- Get 1 inch chunk of ginger
- Prepare 1 teaspoon tumeric
- Take 1 teaspoon salt
- Take 1 teaspoon chilli powder
- Take 1 teaspoon cumin seeds
- Take Half teaspoon garam masala
- Make ready Fresh coriander
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks.
Instructions to make Chickpea and potato curry:
- Put the onion, garlic ginger and chilli in to a food processor, grind until it is a thick paste.
- Cook the onion mixture and cumin seeds in a quarter cup of oil for a few minutes, then add your tomato.
- After that is combined add the chilli, turmeric and salt and cook for a few minutes, then add the potatoes and half a cup of water and cook for 5 minutes.
- Then add the tinned chickpeas with the liquid, cook for 20 minutes on a medium heat, stirring occasionally. Then add the garam masala and cook for a further 10 minutes. You may need to add some more water. Finish with fresh coriander.
Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. Potato & Chickpea Curry made in the Instant Pot. An easy weeknight feel which is also vegan and gluten-free.
So that is going to wrap it up for this special food chickpea and potato curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
