Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cider pork roast - slowcooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cider Pork Roast - Slowcooker is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cider Pork Roast - Slowcooker is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cider pork roast - slowcooker using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cider Pork Roast - Slowcooker:
- Make ready 1 pork roast. bone in
- Prepare 500 ml cider (alcoholic and carbonated)
- Make ready 2 medium apples, peeled, quartered then sliced 1 inch thick
- Take 2 tsp minced garlic or 2 whole cloves, chopped
- Take 1 bunch oregano
- Take 2 pinch salt
- Prepare 2 pinch cracked black pepper
Steps to make Cider Pork Roast - Slowcooker:
- heat slow cooker/crockpot.
- place 1/3 of the sliced apples into the bottom of your cooker.
- place pork roast on top
- combine all other ingredients and pour over the roast
- cover and cook for 8 hours on low
- meat should pull off the bone easily once cooked
- serve with baked potatoes and steamed veggies
- use any leftovers for sandwiches the next day
So that’s going to wrap it up with this special food cider pork roast - slowcooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
