Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy potato bhajia. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Served in paper cones with fried green chillies for that 'bhajia on the beach' feel.
Crispy potato bhajia is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy potato bhajia is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy potato bhajia using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy potato bhajia:
- Get 15 potatoes
- Take 10 tablespoons gram flour
- Make ready 10 tablespoons all purpose flour
- Get Taste salt
- Prepare 1 tablespoon turmeric powder
- Prepare 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon garlic powder
- Take Juice of one lemon
- Make ready 100 ml water(pour in small amounts to achieve right consistency)
- Make ready 1/4 teaspoon chilli powder or black pepper, optional
- Get Bunch fresh coriander, chopped
Crispy Potato Bhajias, made with grated potatoes, perked up with green chillies and coriander. Using your fingers or small tongs and a spoon add the single slice of. Includes potatoes, chickpea flour, rice flour, cornflour, lemon juice, salt, green chilies, garlic, fresh coriander, seeds, tumeric, sugar, oil, cucumber, fresh. Crispy Potato Bhajia Thin slices of potato dipped in ahellip.
Instructions to make Crispy potato bhajia:
- Wash, peel and thinly slice your potatoes.
- Pat them dry on kitchen towels or let them air dry if you have time. If you use them while wet, the water will make your batter thinner and it will slide off from your potatoes. Alternatively, you can air dry them if you're not pressed with time.
- In a bowl, put gram flour, all purpose flour, salt, turmeric, cumin, chilli and garlic powders then mix together.
- Add water in batches as you mix. Don't put too much water cause the batter will slide off the potatoes and they won't be coated neither should the water be too little, the batter will be thick and the potatoes won't cook through inside.
- Add lemon then your coriander and give it a good mix.
- Heat oil in a pan. Dip slices of potatoes into the batter then into the pan.
- Remove from pan after 3 minutes or so depending on your heat.
- Place them on paper towels to drain excess oil
- Serve while hot. Enjoy!
Find this Pin and more on Potato bhajia, Onion bhajia, Dal vada, Pakoda/ Maggi Pakoda by Chaula Amin. I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most. Crispy outside and soft inside Aloo Bhajia or Potato Bajji Recipe is a popular tea time snack enjoyed across all over the country. Serve Aloo Bhajia along with green chutney and a hot cup of tea during. Bhajia is among the most delicious snacks in the country and East Africa at large.
So that is going to wrap this up for this exceptional food crispy potato bhajia recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
