Greek Lemon infused Potatoes
Greek Lemon infused Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek lemon infused potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Lemon infused Potatoes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Greek Lemon infused Potatoes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lemon infused Potatoes:
  1. Get 4 medium to large potatoes
  2. Take 2 vegetable stock cubes
  3. Get 2 tbsp dried oregano
  4. Make ready 1 tbsp paprika
  5. Make ready 2 tsp fennel seeds
  6. Get 1 lemon
  7. Prepare 2 sprigs rosemary
  8. Make ready 1 tsp Greek olive oil
  9. Take Salt
Instructions to make Greek Lemon infused Potatoes:
  1. Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
  2. Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
  3. Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
  4. Another tip, strain the vegetable stock and use it for a tasty risotto.

So that is going to wrap it up with this special food greek lemon infused potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!