Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, moroccan cauliflower pot roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Moroccan Cauliflower Pot Roast is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Take 2 c reduced-sodium vegetable broth
  2. Make ready 1 large head of cauliflower
  3. Prepare 1 onion, halved and sliced
  4. Take 1 garlic clove, sliced
  5. Get 1 (15 oz) can of chickpeas, rinsed and drained
  6. Get 3 T EVOO, divided
  7. Prepare 2 tsp ground coriander
  8. Make ready 1-1/2 tsp ground cumin
  9. Make ready 1-1/2 tsp chili powder
  10. Prepare 1 tsp turmeric
  11. Prepare 3/4 tsp sugar
  12. Prepare 1/2 tsp cinnamon
  13. Prepare 1/2 tsp black pepper
  14. Get 1/2 tsp kosher salt
Instructions to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

So that is going to wrap it up with this special food moroccan cauliflower pot roast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!