Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, paleo cole slaw. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Paleo Cole Slaw is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Paleo Cole Slaw is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Cole Slaw:
- Make ready Slaw
- Take 1 head small red cabbage
- Get 1 cup Brussels sprouts, thinly sliced
- Prepare 3/4 cup shredded carrots
- Make ready 10 green onions, sliced
- Take 1/2 cup slivered almonds, toasted
- Make ready Sauce
- Prepare 1/4 cup sesame oil
- Take 1/4 cup liquid amino
- Make ready 1/4 cup + 1 tbsp apple cider vinegar
- Make ready 1 tsp honey
- Take 1 tbsp hot red chili oil
- Make ready 2 tbsp sesame seeds
- Prepare 1 pepper to taste
Instructions to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
So that is going to wrap this up for this special food paleo cole slaw recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
