Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sage pork chops with preserve sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sage Pork Chops with Preserve Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sage Pork Chops with Preserve Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sage Pork Chops with Preserve Sauce:
- Make ready 3 1/2 inch pork chops
- Make ready 3 tbsp rubbed sage
- Take 3 tbsp mixed Italian herbs
- Take 2 tbsp orange juice
- Prepare 2 tbsp apple cider vinegar
- Take 1/4 c fruit preserves
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp unsalted butter
- Make ready to taste salt and pepper
Steps to make Sage Pork Chops with Preserve Sauce:
- Season chops with salt, pepper, sage, and mixed herbs
- Heat oil and butter in a large nonstick skillet over medium to medium-high heat
- Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
- Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
- Serve sauce either underneath chops or on the side
So that’s going to wrap this up with this exceptional food sage pork chops with preserve sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
