sig's Saag Aloo (spinach and potatoes)
sig's Saag Aloo (spinach and potatoes)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's saag aloo (spinach and potatoes). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

sig's Saag Aloo (spinach and potatoes) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. sig's Saag Aloo (spinach and potatoes) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's saag aloo (spinach and potatoes) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make sig's Saag Aloo (spinach and potatoes):
  1. Get 500 grams spinach
  2. Prepare 2 tbsp vegetable oil
  3. Get 1 tsp black mustard seeds
  4. Prepare 2 large shallots, thinly sliced
  5. Take 3 clove smoked or normal garlic,crushed
  6. Prepare 2 cm piece fresh root ginger,very finely chopped
  7. Prepare 3 fresh tomatoes,peeled and deseeded,cut int1/4
  8. Make ready 1 tsp chilli powder
  9. Prepare 1 tsp salt
  10. Prepare 125 ml water
  11. Make ready 700 grams cooked but still slightly firm potatoes ,cut into chunks
Steps to make sig's Saag Aloo (spinach and potatoes):
  1. blanch spinach in boiling water for about 4 minutes,drain into sieve over another pan .Squeeze as much water as possible out of spinach with wooden spoon. Bring water back to boil ,set spinach aside.Cut cross into tomatoes take spinach water of heat and add tomatoes ,leave in water for a few minutes. Remove tomatoes and peel back skin , take out flesh discard seeds, keep tomatoes about 1/4 size.Discard water.
  2. Heat oil in pan over medium heat and fry mustard seeds until they splatter,add onions ,garlic and ginger and fry for about 5 munutes stirring .Add the pre cooked but still slightly firn potato chunks,chilli powder salt and water,cook for 10 minutes.Add sspinach and tomatoes to the pan .Cover and simmer for 10 -15 minutes until potatoes are tender.
  3. as an alternative to spinach this can be made with spring greens and use some fresh chopped chilli ,omit chilli powder.

So that’s going to wrap this up for this special food sig's saag aloo (spinach and potatoes) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!