Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pulled beef brisket. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Pulled Beef Brisket is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Pulled Beef Brisket is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Make ready 1 beef brisket joint
- Prepare 3 carrots, peeled and rough chopped
- Take 2 large onions, sliced
- Prepare 500 mls boiling water
- Get 2 tsp gluten free beef gravy
- Get 2 tsp corn flour
- Take 4 bay leaves
- Prepare Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that’s going to wrap this up with this special food slow cooker pulled beef brisket recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
