Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spare ribs with peach apple barbecue sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spare Ribs with Peach Apple Barbecue Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Take Spare Ribs (4.5 lbs)
  2. Make ready Green Apple (1 medium)
  3. Get Peach (2 medium)
  4. Make ready Garlic (2 cloves)
  5. Make ready Onion (1 medium)
  6. Make ready Brown Sugar (2 cups)
  7. Make ready Chili Powder (4 tbs)
  8. Take Hickory Smoked Sea Salt (3 tbs)
  9. Make ready Black Pepper (3tbs)
  10. Make ready Bourbon (2 tsp)
  11. Get Onion Powder (2tbs)
  12. Prepare Garlic Powder (2 tbs)
  13. Make ready Paprika (3 tbs)
  14. Get Soy Sauce (1 tbs)
  15. Prepare Vinegar (1 cup)
  16. Make ready Honey (2 tbs)
Steps to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

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