Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sunshine's apple turnovers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
#CookingChannel #EasyRecipes Learn how to make an easy Apple turnover recipe from store-bought puff pastry. One of my favorite fall recipes. Zelfgemaakte Appelflappen vind ik lekkerder dan die van de supermarkt.
sunshine's apple turnovers is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. sunshine's apple turnovers is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sunshine's apple turnovers using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make sunshine's apple turnovers:
- Get crust
- Get 2 cup all purpose flour
- Prepare 1/2 tsp salt
- Get 2/3 cup Crisco shortening
- Get 1/2 tsp distilled white vinegar
- Make ready 4 1/2 tbsp water
- Take apple filling
- Get 2 medium apples (peeled and cored)
- Take 2 tbsp lemon juice
- Make ready 1/2 cup light brown sugar
- Make ready 1/4 tsp ground ginger
- Make ready 1 tbsp cinnamon powder
- Prepare topping the crust
- Take 1 tbsp granulated sugar
- Make ready 1 egg beated
This recipe starts with my homemade pie crust, is made with a simple apple filling, and topped off with a drizzle of vanilla glaze! When I took a Pastry Class at the San One delicious idea is these Apple Turnovers. Triangles of puff pastry are wrapped around cinnamon. These easy apple turnovers are made with store-bought puff pastry or homemade pie crust.
Instructions to make sunshine's apple turnovers:
- sift the flour and salt into a large bowl, cut the shortening into the flour mixture until pieces are the size of a small pea crumbles
- combine the vinegar and water in a separate bowl, now add the liquid mixture into the flour one tablespoon at a time, until the flour mixture is moist, and the dough is ready to be put on plastic wrap.
- dont over work the dough, you want it kinda crumbly but sticking together, cover the dough with the plastic wrap, place in refrigerator for 30 minutes.
- now ready for your apples,in a bowl slice your apples thinly, add the lemon juice toss the apples well ,add your ginger , brown sugar and cinnamon, tossing to mix in with the apples
- when dough is ready, roll out your dough on a light floured surface, roll the dough as thin as u can get it, I divided the dough into two balls, easier to roll out, now get a small bowl and cut out dough,
- now let make the trun overs, spray your cookie sheet pan with cooking spray. place the dough on the baking pan, add sliced apples, on one side of dough, flip the dough to seal, useing a fork to seal around the edges.
- brush with egg on top of the dough, sprinkle white sugar on top.
- bake for 17 minutes till golden brown on 425°F,
- you may add a little brown sugar in with the apple before sealing,
Apple turnovers are easy to make! The biggest decision one needs to make is how to do the pastry crust. Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry? Many people find homemade puff pastry to be an intimidating. And right now, I am all about the apples, from caramel apples and apple tarts to apple fritter rings and now, Easy Apple Turnovers.
So that’s going to wrap it up for this special food sunshine's apple turnovers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
