Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bakso Tahu (steamed tofu & chicken dumplings) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bakso Tahu (steamed tofu & chicken dumplings) is something which I have loved my whole life. They are fine and they look wonderful.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released.
To get started with this recipe, we have to first prepare a few components. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
- Get 2-3 fresh tofu (uncut)
- Make ready Oil to deep fried
- Take To make the dumpling mixture
- Prepare 500 gr minced chicken
- Prepare 2 eggs
- Get 200 gr tapioca flour
- Make ready 3 tbs oyster sauce
- Take 5 cloves garlic (grind)
- Prepare 100 gr sliced Scallions / spring onions
- Get 1 tsp pepper
- Prepare Peanut sauce ingredients
- Get 100 gr peanut
- Make ready 8 cloves shallot
- Take 3 cloves garlic
- Get 2 tbs Tamarind water
- Prepare 8 pcs red chilli
- Prepare 50 ml water
- Prepare Salt & pepper
Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Tahu adalah makanan yang dibuat dari endapan perasan biji kedelai yang mengalami koagulasi. Tahu berasal dari Tiongkok, seperti halnya kecap, tauco, bakpau, dan bakso.
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
Nama "tahu" merupakan serapan dari bahasa Hokkian (tauhu) (Hanzi: 豆腐, hanyu pinyin: doufu). Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Steamed Tofu with Pumpkin, Prawns & Ebikko. Place the fish cake slices on the tofu, place blended pumpkin on top of fish cake slices, add the prawn on top, and steam over high heat for. Soft, silky tofu is steamed with a delicious ginger soy sauce, topped with colourful julienned vegetables.it'll convert any "tofu haters" I promise!
So that’s going to wrap this up with this special food bakso tahu (steamed tofu & chicken dumplings) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
