Basic Cole Slaw
Basic Cole Slaw

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basic cole slaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This basic coleslaw recipe is sure to be a hit at your next summer cookout. There's million and one methods for it, from Peach-Ginger Slaw to Broccolini Slaw, but what about a basic, foolproof recipe? #coleslaw#rich#creamy#basic#kfc#burgers#sandwiches#salad#appetizer#sidedish#veggies#cabbage#carrot#mayo#proportions. This Basic Coleslaw Recipe can be eaten just like that or stuffed into sandwiches.

Basic Cole Slaw is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Basic Cole Slaw is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basic cole slaw using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Cole Slaw:
  1. Prepare 3 Cups Cole slaw "guts" (cabbage, carrots, onions, apple?)
  2. Get 1/2 Cup mayonnaise
  3. Get 1/4 Cup olive oil
  4. Take 1/4 Cup vinegar (I used apple cider)
  5. Take 1/4 Cup honey (or maple syrup?)
  6. Take 1/2 tsp black pepper

Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw. This coleslaw is easy to make and the perfect topping for Carolina-style pulled pork sandwiches among other barbecue specialties. The stuff picnics are made of. I have had my share of absolutely horrid coleslaws over the course of my many summers.

Instructions to make Basic Cole Slaw:
  1. Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
  2. Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
  3. Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you'll appreciate it better.
  4. I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.

But I'm the first to say that a good coleslaw is the. Want to be notified of new releases in bringhurst/basic-coleslaw? View top rated Basic coleslaw recipes with ratings and reviews. Asian Coleslaw With Ginger Dressing, Avocado Coleslaw, Chinese Coleslaw A La Poggi, etc. Delicious Basic Coleslaw Recipe with a simple step-by-step guide: Wash the cabbage, remove the core and chop into fine strips , Peel and grate the Basic Coleslaw.

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