Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beef & garlic chives curry gyoza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Beef & Garlic Chives Curry Gyoza is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef & Garlic Chives Curry Gyoza is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
- Prepare 500 g Beef Mince
- Prepare 120 g Garlic Chives (‘Nira’) *OR as much as you like
- Prepare 1/2 Onion *very finely chopped
- Make ready 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Get 1/4 teaspoon Salt
- Make ready 2 teaspoons Curry Powder OR as required
- Make ready 1 teaspoon Sugar
- Take 1 tablespoon Sake OR Mirin
- Get 1 tablespoon Soy Sauce
- Get 50 sheets Gyoza Skins
- Prepare Oil
- Take Water
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Instructions to make Beef & Garlic Chives Curry Gyoza:
- Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.
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