Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy and crunchy potato fries. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy and crunchy potato fries is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crispy and crunchy potato fries is something which I’ve loved my whole life. They’re nice and they look wonderful.
This recipe is air fried with cornstarch to help give the fries an extra crunch. The cook time for frozen sweet potato fries is also included. I cracked a code and found the perfect way to make sweet potato fries that are crispy AND crunchy, yet still HEALTHY using corn starch.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy and crunchy potato fries using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy and crunchy potato fries:
- Take 2 _3 potatoes
- Make ready 4 tbsp gram flour
- Get 4 tbsp corn flour
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp black pepper
- Take 1/2 tsp carom seeds
- Prepare 1/2 tsp cumin seeds
- Get as needed Water
- Make ready Oil for frying
Why are my sweet potato fries soggy? I like to make extra steps to get the crispiest sweet potato fries. The batter itself will give you an extra crunchy outer layer. Yes and no, sweet potatoes are seen healthier than regular potatoes because they have beta-carotene and fiber in them.
Steps to make Crispy and crunchy potato fries:
- Wash and peel potatoes
- Cut potatoes Into fingers and wash them
- Drain all the water
- Take a bowl and add gram flour, corn flour, red chilli, salt, black pepper, carom seeds and cumin seeds. Mix all spices well and with water make a thick better
- Now add drained potatoes into mixture and coat them.
- Now heat oil and add coated potatoes into it and deep fry them. Take out on tissue paper when turn golden brown
Matchstick potatoes deep-fried until golden brown then perfectly seasoned. Allow potatoes to cool completely, then store in an airtight container. Try to cut the fries in similar thickness, so they will cook evenly. Soak the fries in cold water for Divide the fries over two parchment paper lined baking trays and spread them apart, leaving as much room as possible between the potatoes; if you. Crispy crunchy outside, delicious soft melt-in-your-mouth inside.
So that is going to wrap it up with this special food crispy and crunchy potato fries recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
