Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried potato cakes (perkedel). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Potato Cakes (Perkedel) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried Potato Cakes (Perkedel) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fried potato cakes (perkedel) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Potato Cakes (Perkedel):
- Prepare 3 medium potatoes
- Prepare 1 egg
- Get Scallions
- Make ready Salt
- Prepare Pepper
- Make ready Oil to fry
Instructions to make Fried Potato Cakes (Perkedel):
- Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried
- Slice the scallions into thin slices
- Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg
- Once it's cool, add the egg and mix them well
- Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown
- Do not flip over until one side is Cooked
- Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil
- Serve it as your morning or afternoon Snacks
So that’s going to wrap it up with this special food fried potato cakes (perkedel) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
