Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, holiday cranberry sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Holiday Cranberry Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Holiday Cranberry Sauce is something which I have loved my whole life.
I never made cranberry sauce before, and decided that I would make it for the family Thanksgiving dinner this year. Never really liked cran sauce, but wanted to be adventurous this holiday season. This recipe has been updated since the first time I posted it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Cranberry Sauce:
- Prepare 1 package (12 oz.) whole cranberries
- Get 2/3 cup brown sugar
- Prepare 2/3 cup cran-apple juice
- Get 1 apple, peeled, cored, and chopped
- Take 1 orange, zest, then peeled and quartered
- Get 1/2 cup raisins
- Take 1 Tbs. fresh ginger, grated
- Get 1/4 Tsp. nutmeg (grated or powder)
- Make ready 1/4 Tsp. clove (powder)
- Take 1/4 Tsp. cinnamon (powder)
- Prepare 1/4 cup chopped nuts (walnuts, almonds, etc.)
Your Holiday Cranberry Sauce stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Try this quick recipe for a delicious sauce for any holiday dinner!
Steps to make Holiday Cranberry Sauce:
- Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
- Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
- Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
- Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
- Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
- Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.
A fruity delicious cranberry sauce that is perfect as a side dish or for glazing a turkey. Skim off top if necessary, pour into dish. Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg. Top the brie with this cranberry mixture and sprinkle the hazelnuts over it. Cranberries are a holiday superfood if ever I've seen one; very rich in anti-inflammatory compounds I thought I would share my own holiday recipe for cranberry sauce, which I created a handful of.
So that’s going to wrap this up for this special food holiday cranberry sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
