Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jenny's crock pot pork roast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jenny's Crock Pot Pork Roast is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Jenny's Crock Pot Pork Roast is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Crock Pot Pork Roast:
  1. Take Pork Tenderloin
  2. Take Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Make ready Gold or New Potatoes (Quartered)
  4. Get Onion (Red or Yellow)
  5. Prepare Lipton Onion Soup Mix (1 Packet)
  6. Take Chicken Bouillon
  7. Prepare medium Bay Leaf
  8. Prepare Thyme
  9. Make ready Garlic (Minced)
  10. Take Water (Filtered)
  11. Make ready Olive Oil
  12. Make ready Garlic Powder
  13. Prepare Dried Parsley
  14. Take Salt
  15. Get Black Pepper
Steps to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Place Tenderloin into a large Crock Pot.
  6. Layer the Vegetables over the Pork.
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 6 cups of Water in Crock Pot, and cover.
  10. Cook for 8 to 10 hours.
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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