Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pot roast veggies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pot Roast Veggies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pot Roast Veggies is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pot roast veggies using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot Roast Veggies:
- Make ready 1 medium sized Butternut
- Take 1 large Onion
- Make ready 2 whole Sweet Corn Chopped
- Take 1 large Sweet Potatoe
- Take 500 g fresh Broccoli
- Make ready 500 fresh Coliflower
- Take 6 baby Potatoes chopped in half
- Get 1 1/2 tsp Sea Salt
- Prepare 2 tsp White Pepper
- Get 4 Tblsp Butter
- Take 2 tsp Olive Oil
- Prepare 1/2 cup Water
Instructions to make Pot Roast Veggies:
- Wash and chop your veggies.
- In your pot melt butter will oil. Add in your onion cut into quarters. Cook till translucent.
- Add in all the rest of your veggies.
- Season and serve
So that is going to wrap this up with this special food pot roast veggies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
