RAW SWEET POTATO and SPINACH STACK
RAW SWEET POTATO and SPINACH STACK

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raw sweet potato and spinach stack. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

RAW SWEET POTATO and SPINACH STACK is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. RAW SWEET POTATO and SPINACH STACK is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have raw sweet potato and spinach stack using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make RAW SWEET POTATO and SPINACH STACK:
  1. Take 1 sweet potato, sliced (24 pieces) 1.5mm thin
  2. Make ready 150 grams cream cheese
  3. Get 1 1/2 cup baby spinach leaves, roughly chopped
  4. Make ready 40 grams pistachios, chopped
  5. Get 1 tsp powder veggie stock
  6. Make ready honey
  7. Prepare salt and white pepper
  8. Get olive oil
  9. Prepare VEGAN OPTION
  10. Prepare vegan option
  11. Get 150 grams silken tofu or cashews (soaked in water)
  12. Prepare 1 1/2 cup baby spinach leaves, roughly chopped
  13. Get 1 tsp powder veggie stock
  14. Prepare 40 grams pistachios, chopped (if using tofu)
  15. Take salt and white pepper
Instructions to make RAW SWEET POTATO and SPINACH STACK:
  1. Place the cream cheese in a bowl and put into the microwave to soften slightly.
  2. In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey. Blitz until mixed well but not smooth. Taste. Season. Pour into a piping bag. Place in the fridge to firm up. Roughly 30 minutes.
  3. Or. Blitz together the vegan option. Taste. Season. Pour into piping bag and place in fridge.
  4. Place a sweet potato slice on a plate. Pipe on the spinach mixture. Place on another sweet potato and repeat. Drizzle over some olive oil and sprinkle with crushed pistachios.
  5. Note: the 1st and 3rd pics, slices are at 3mm. The 2nd pic, the slices are at 1.5mm

So that’s going to wrap this up with this exceptional food raw sweet potato and spinach stack recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!