Red Chilli Chicken Roast
Red Chilli Chicken Roast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red chilli chicken roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Chilli Chicken Roast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Red Chilli Chicken Roast is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red chilli chicken roast using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Chilli Chicken Roast:
  1. Get 10 medium mild red chilli, dried
  2. Take 10 medium hot red chilli, dried
  3. Get 1/2 cup water
  4. Make ready 2 tablespoon vinegar
  5. Take 1/2 large lemon
  6. Take 2 tablespoons garlic ginger paste
  7. Make ready to taste Salt
  8. Prepare 2 tablespoons extra virgin olive oil
  9. Make ready 1 whole chicken with slits cut in skin
Instructions to make Red Chilli Chicken Roast:
  1. First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
  2. Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
  3. In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.

So that’s going to wrap this up with this exceptional food red chilli chicken roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!