Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet potato porridge is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet potato porridge is something which I have loved my entire life. They are nice and they look wonderful.
This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. I just love sweet potato and adding it to my oatmeal porridge was definitely a great idea!
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato porridge using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato porridge:
- Make ready 2 medium sweet potatoes
- Make ready 200 g coriander
- Take 200 g celery
- Prepare 200 g parsley
- Take 1 medium onion
- Take 2 tbsp curry powder
- Make ready 1 tbsp rosemary
- Take 5 garlics
- Get 2 green long peppers
- Prepare 1 tbsp vegetable oil
- Prepare 1 1/2 tbsp chicken bouillon
- Take 1/2 tsp salt
- Take 800 ml water
Usually eaten with side dishes and condiments. It's good to be home after a three weeks family vacation to Taiwan and Japan. sweet potato and orange porridge A smooth, creamy bowl of whipped sweet potato almond butter, orange and cinnamon straight from East by West the cookbook. This is an excellent winter dish that's also great on a cool summer's day. It naturally gluten-free, refined sugar-free, grain-free and wheat free but the one thing it's not is flavour-free because this is one of the MOST DIVINE breakfasts ever.
Instructions to make Sweet potato porridge:
- Wash and boil the potatoes until cooked, drain out excess water and set aside.
- On a clean heated wok, add oil, garlic, onion and stir a while. Add the parsley, coriander, celery, pepper and stir fry for some few minutes.
- Add salt, chicken bouillon, rosemary, curry powder, and about 150 ml water, stir to combine and bring to a boil.
- Add the sweet potatoes and stir thoroughly until well mixed, then cover and allow to simmer.
If you want to take a break from oats or your regular morning porridge, give this a try! There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice), tarakjuk (rice porridge mixed with milk), yeolmaejuk (rice. This sweet potato porridge is simple, spectacular, flavorful and mouthwatering. It is a family favorite for brunch, lunch, or dinner. Peel, wash and cut the potato into small cubes.
So that’s going to wrap this up for this exceptional food sweet potato porridge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
