Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, uncle dad’s roast broth chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Uncle Dad’s Roast Broth Chili is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Uncle Dad’s Roast Broth Chili is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have uncle dad’s roast broth chili using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Uncle Dad’s Roast Broth Chili:
- Prepare 1 crock pot full of leftover broth
- Prepare 2.5 lbs Ground Hamburger
- Take 2 lbs dried red beans
- Take 1 tbsp Oregano
- Take 3 tbsps Chili Powder
- Make ready 3/4 tsps Cayenne Pepper
- Make ready 1 tbsp Paprika
- Make ready 1 tbsp ginger
- Get 1 ⁄4 cup Brown Sugar
- Make ready 3 tbsp Flour
- Make ready 2 tbsp Cumin
- Get 1 ⁄2 tsp Black Pepper
- Make ready 1 tbsp crushed red pepper
- Get 1 shot honey whiskey
- Get 2 tbsp favorite marinade
- Take 6 cloves Garlic, minced
- Get 1 ⁄4 cup Olive Oil
- Get 1 large Onion, minced
- Prepare 2 Green Peppers, minced
- Get 4 large tomatoes, chopped
Instructions to make Uncle Dad’s Roast Broth Chili:
- Add everything save the meat and oil to the leftover roast broth and set the pot to High.
- Cook the hamburger in the oil and add to crock pot once browned and crunchy.
- Cook for 4 hours or until beans are soft. Add water as beans swell. This makes a very thick soup. Thin it as desired. You can also add frozen corn.
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