Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple cider pork roast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A whole pork tenderloin roast is cooked with hard apple cider and apple cider vinegar with lots of vegetables for a delicious one-pot roast. Cover with a lid or aluminum foil. Stand the apples around the pork, brush the pork with a little glaze and drizzle a little over the apples.
Apple Cider Pork Roast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Apple Cider Pork Roast is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have apple cider pork roast using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cider Pork Roast:
- Get marinade and cooking liquid
- Take 2 tbsp worcestershire sauce
- Take 4 cup vegetable stock
- Make ready 1/2 tbsp fresh grated ginger
- Take 1/3 cup apple cider
- Make ready 1 tsp salt
- Take 2 tbsp brown sugar
- Prepare 1/4 tsp fresh ground pepper
- Get meat
- Make ready 2 lb pork roast
- Get vegetables
- Take 1 cup peeled, cored and quartered apples
- Make ready 1 cup whole baby carrots
- Take 1 cup peeled and quartered red onion
- Prepare 1 1/2 lb russett potatoes, quartered
There is no butter or milk on the potatoes, and the flavor is still fabulous. Pour the cider into the bottom of the pan, taking care not to wash off the seasonings. An apple cider brine keeps this roasted pork moist and full of flavor. To make a delicious apple cider pork roast it is all about: Great Flavours - Often when you pressure cook your food it can lose a lot of its great flavour and we couldn't have that in this dish as its all about the apple cider.
Steps to make Apple Cider Pork Roast:
- In a large bowl or zip lock bag add pork and all marinade ingredients
- Refrigerate for 8 hours or over night.
- Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
- In either cooker add roast with all the marinade and rest of ingredients.
- Cover and cook in slow cooker on low for 10 hours. High for 5.
- In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
- Serve and enjoy.
- Recipe by taylor68too.
A spiced apple cider brine packs a lot of flavor into this lean pork tenderloin recipe. On a large rimmed baking sheet, toss the carrots with the apples, orange juice and olive oil; season with salt. Roast Pork Tenderloin with Apple Cider Dijon Pan Sauce - Déjà Vu to You Too. I've used pork tenderloin in several video recipes on the site, and I always say the same things; easy to cook, tender, tasty, fast, etc. Pour the apple cider in the baking pan and scrape any brown bits from the bottom.
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