Apple lasagna
Apple lasagna

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Apple lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple lasagna is something that I’ve loved my entire life.

Apple Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Ricotta Apple Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Serve warm apple lasagna with sour cream garnish.

To get started with this particular recipe, we must first prepare a few components. You can have apple lasagna using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple lasagna:
  1. Make ready crust
  2. Take 2 large pie crust nine inch
  3. Make ready 1 nonstick spray as needed
  4. Make ready 1 tbsp coarse grain sugar
  5. Prepare 1/4 stick butter melted
  6. Prepare base
  7. Take 1 1/3 cup ricotta cheese
  8. Prepare 2 large eggs
  9. Take 1/4 cup ground cinnamon
  10. Get 1/2 cup sugar
  11. Prepare filling
  12. Prepare 1/2 cup sugar
  13. Take 294 grams caramel candy cubes thirty two pieces
  14. Take 5 small granny smith apples
  15. Get 1/4 cup ground cinnamon
  16. Get 1/2 cup jaggery
  17. Prepare 1/2 cup sweet potato wine
  18. Make ready 1 quart apple juice
  19. Get 1 stick butter
  20. Take 5 pats of butter
  21. Take thickener
  22. Make ready 1/2 cup apple juice
  23. Get 1/2 cup cornstarch

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Cut the top of a pie crust to get a straight edge. Top with three lasagna noodles and cheese mixture. Layer with remaining noodles and pie filling.

Steps to make Apple lasagna:
  1. Preheat oven 350° Fahrenheit
  2. Mix your base ingredients well I used a hand mixer
  3. Line a 2 3/4 quart dish with pie crust I sprayed with nonstick then fill bottom just coating bottom bake 20 minutes
  4. Peel four of the the apples a core and slice I used an apple slicer add apple juice, wine, 1/4 cup ground cinnamon and sugar, jaggery, apples let boil
  5. Take the thickener ingredients mix well add to filling while boiling let it thicken stirring constantly till thickens
  6. Take pie crust add to top of base a layer of apples and filling add 16 caramel candies, note: make sure the caramels are soft before placing into their place to ensure they melt same to the second set, then a layer of the base then apples and filling
  7. Take last apple peel take a melon baller and remove core slice thinly across apple layer on top of apple mis add a thin layer of liquid from filling add five pats of butter and the last 16 pieces of caramel candy see previous note in direction number 6
  8. Take pie crustput on top slit some holes brush with butter sprinkle with coarse sugar bake 400°Fahrenheit for 20 -25 minutes till done

Layered with flavorful sauce and its soooo creamy. Apple Pie Lasagna - Beyond Frosting's apple pie lasagna is a dish that gives the traditional apple pie an Italian twist. This decadent dessert features all the e. Lasagna meatloaf has all the delicious flavor of lasagna, without the noodles. Cheese is optional, and although it adds creamy mozzarella flavor, the meatloaf is more than satisfying without it.

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