Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Prepare Stew
  2. Prepare 2 large onion (thickly chopped)
  3. Take 450 grams stewing beef (diced)
  4. Make ready 4 tbsp frozen peas
  5. Take 3 carrot (thickly chopped)
  6. Make ready 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Take 40 grams dried pearl barley
  8. Take 3 tbsp beef or onion gravy granules
  9. Get 800 ml cold water
  10. Get 2 beef stock cubes
  11. Make ready 1 tsp dried thyme
  12. Make ready 1 pinch salt
  13. Take 1 pinch pepper
  14. Take Dumplings
  15. Prepare 50 grams vegetable suet
  16. Get 100 grams self-raising flour
  17. Make ready 4 tbsp water (cold)
  18. Get 1 tsp dried thyme
  19. Make ready 1 tsp dried sage
  20. Make ready 1 pinch salt
  21. Make ready 1 pinch pepper
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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