Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken wonton noodle. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken wonton noodle is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken wonton noodle is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken wonton noodle using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken wonton noodle:
- Take 2 portions egg noodles
- Take 400 grams chicken breast
- Get Spring onion, sliced
- Prepare 5 cloves garlic, diced
- Prepare 1 tablespoon oyster sauce
- Make ready 1 tablespoon sweet soy sauce
- Make ready Half tablespoon sesame oil
- Make ready Half teaspoon ginger powder
- Take to taste Salt
- Get to taste Black pepper
- Get Vegetable oil
- Make ready Dumpling skin (for wonton)
- Make ready Wonton filling
- Make ready 200 grams chicken breast (either chopped small or bigger)
- Make ready 100 grams cremini or button mushroom (chopped similarly to the chicken breast)
- Get 2 eggs
- Prepare 1 tablespoon fish sauce
- Take 1 teaspoon sesame oil
- Get To taste salt
- Make ready To taste pepper
- Get Spring onion, sliced
- Prepare 3 cloves garlic, chopped small
Instructions to make Chicken wonton noodle:
- Stir 5 cloves of garlic until they turn golden, then put in the chicken breast. Wait until the chicken turn light brown.
- Add the oyster sauce, sweet soy sauce, sesame oil, and ginger powder. Stir and add the salt and black pepper. Adjust to taste.
- Wait for 5-10 minutes and then put it aside.
- Mix the wonton filling ingredients. Take a teaspoon full of the filling onto the dumpling skin. Wrap the dumpling and make sure to spread water on the part of dumpling skin when it’s supposed to stick with another skin part. Do the rest of the wonton.
- The wonton can be boiled or pan-fried. As for this recipe, heat up vegetable oil in high heat then add the dumplings.
- After the bottom of the dumplings have turned light brown, pour in cold water until 1/3 of the dumplings is covered and immediately cover with a lid.
- The dumplings are cooked in approximately 5 minutes. Drain well.
- Boil the water, add in the egg noodles, and cook it for 5 minutes. Drain well, sprinkle the sesame oil, and stir it in the bowl.
- Add the chicken and wonton. Sprinkle some spring onions.
So that’s going to wrap this up with this special food chicken wonton noodle recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
