Chipotle Beef Roast (Slow Cooker)
Chipotle Beef Roast (Slow Cooker)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chipotle beef roast (slow cooker). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chipotle Beef Roast (Slow Cooker) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chipotle Beef Roast (Slow Cooker) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chipotle beef roast (slow cooker) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Beef Roast (Slow Cooker):
  1. Prepare bottom round beef roast (3- 4 lbs)
  2. Make ready canola oil
  3. Make ready garlic, minced
  4. Take onion, chopped
  5. Make ready beef broth (14.5 oz)
  6. Get diced tomatoes (14.5 oz)
  7. Get chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
  8. Prepare chili powder
  9. Get basil
  10. Make ready ground cumin
  11. Make ready cinnamon
  12. Get oregano
  13. Make ready salt and pepper to taste
  14. Get sliced lime
Steps to make Chipotle Beef Roast (Slow Cooker):
  1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
  2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
  3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
  4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )

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