Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cider pork roast - slowcooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cider Pork Roast - Slowcooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cider Pork Roast - Slowcooker is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cider pork roast - slowcooker using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cider Pork Roast - Slowcooker:
- Prepare 1 pork roast. bone in
- Prepare 500 ml cider (alcoholic and carbonated)
- Get 2 medium apples, peeled, quartered then sliced 1 inch thick
- Prepare 2 tsp minced garlic or 2 whole cloves, chopped
- Make ready 1 bunch oregano
- Prepare 2 pinch salt
- Take 2 pinch cracked black pepper
Instructions to make Cider Pork Roast - Slowcooker:
- heat slow cooker/crockpot.
- place 1/3 of the sliced apples into the bottom of your cooker.
- place pork roast on top
- combine all other ingredients and pour over the roast
- cover and cook for 8 hours on low
- meat should pull off the bone easily once cooked
- serve with baked potatoes and steamed veggies
- use any leftovers for sandwiches the next day
So that is going to wrap it up for this special food cider pork roast - slowcooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
