Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy potatoes pakora. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy potatoes pakora is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crispy potatoes pakora is something which I’ve loved my entire life.
Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy potatoes pakora using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy potatoes pakora:
- Get 4 potatoes chips size
- Make ready 2 cup gram flour
- Make ready 3 cup Oil
- Make ready Water as required
- Get Salt as u required
- Make ready 2 tblsp chilli flakes
- Get 3/4 cup yogurt
- Make ready 1/5 tbsp zeera
- Take 1/5 tbsp dhaniya powder
- Make ready 1 teasp black pepper powder
- Make ready 1 tbsp chat masala
- Get 1 small size Onion chop
- Get Half cup chop green coriander
Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato Ingredients for Crispy Aloo Pakoras Recipe. Slice the potatoes thinly with the help of a knife. To deep-fry crispy aloo pakora, heat the oil in a deep non-stick kadhai.
Instructions to make Crispy potatoes pakora:
- Pehly Alo dhu kar cheelky utar lein or chipes ky jysy kat lein
- 1 bowl lien is main 2 cup besan ko chan kar dal dein or salt black pepper powder, dhaniya powder,zeera,hara dhaniya, pyaz, chat masala, kuti laal mirch dal kar chamach sy mix kar lein ab zarurat ky mutabiq pani dal kar Ameza bana lein
- Ab y ameza katy huy chips main mila dein or Achi tarhan sy mix kar lein or 10 minute tak rest dein
- Ab 1 karahi main 3 cup dal kar garam hony dein Or chamach ki masad sy karahi may chips ko Amezy ky sath dalty rahin karahi ky hisab sy jab crispy ho jay to plate main nikal kar garma garam chutney y ketchup kysath serve Karen
- Or sham ki chay bnayin or anpi family or doston ky sath enjoy Karen
Indian Pakora is a crispy, spicy deep fried fritter made of zucchini and indian spices. Dip into your favorite chutneys and sauces. A Great way to use up leftover zucchini! Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home.
So that’s going to wrap this up with this exceptional food crispy potatoes pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
