Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato & leek soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato & Leek Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato & Leek Soup is something that I have loved my entire life. They’re nice and they look wonderful.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato & leek soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato & Leek Soup:
- Make ready 1 Leek
- Make ready 1 Potato (big)
- Prepare 30 g Unsalted butter
- Get 1/4 Onion
- Take 800 ml Chicken or vegetable broth
- Take 2 Tablespoons White wine
- Take Bay leaf 1
- Get 1 teaspoon Italian mixed herbs
- Take Salt
- Prepare Black pepper
- Prepare Double cream (for decoration)
Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.
Steps to make Potato & Leek Soup:
- Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
- Place in the white wine and then potato chunks.
- Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
- Purée the soup in blender and flavour it with salt and black pepper.
- Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!
A perennial plant in the nightshade family that was first cultivated in. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Learn about potato nutrition, types of potatoes, potato facts and tips. We have your complete guide to potatoes. The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades).
So that’s going to wrap it up with this special food potato & leek soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
