Roasted Squash & Apple Soup
Roasted Squash & Apple Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted squash & apple soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Squash & Apple Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Roasted Squash & Apple Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted squash & apple soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Squash & Apple Soup:
  1. Take 1 1/2 lb butternut squash, peeled, seeded and cut into 1-inch cubes
  2. Make ready 3 tbsp olive oil, divided
  3. Make ready 1 tbsp sugar
  4. Get 1 medium onion, diced
  5. Make ready 1 clove garlic, minced
  6. Get 2 tart apples such as Granny Smith or Pink Lady, peeled, cored and cut into 1-inch cubes, plus 1 small apple for optional garnish
  7. Prepare 1 tbsp fresh thyme
  8. Prepare 1 quart low-sodium chicken or veggie broth
  9. Take 1 tsp salt
  10. Make ready 1 Freshly ground black pepper
  11. Make ready 1/2 cup toasted pumpkin seeds
Steps to make Roasted Squash & Apple Soup:
  1. Preheat oven to 400°F. Toss cubed squash with 1 Tbsp olive oil and sugar and spread out in a single layer on a sheet pan. Roast for 20–30 minutes or until tender and beginning to brown, gently stirring halfway through roasting. Set aside.
  2. In a medium pot, heat 2 Tbsp olive oil over medium high heat. Add onion and garlic and sauté 4–6 minutes or until softened. Add apples and thyme and sauté 5 minutes more. Add broth and 1 cup water and bring to a boil. Reduce to a simmer and cook 10–15 minutes or until apples are tender. Stir in roasted squash to combine.
  3. Puree soup in batches in a food processor or blender until very smooth. If soup is too thick, add additional water until desired consistency is reached. Return to pan and season with sugar and salt.
  4. Divide between bowls and garnish with thinly sliced apple, pepper and pumpkin seeds.

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