Slow Cooker Pulled Beef Brisket
Slow Cooker Pulled Beef Brisket

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker pulled beef brisket. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Pulled Beef Brisket is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Slow Cooker Pulled Beef Brisket is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pulled Beef Brisket:
  1. Prepare 1 beef brisket joint
  2. Prepare 3 carrots, peeled and rough chopped
  3. Take 2 large onions, sliced
  4. Get 500 mls boiling water
  5. Take 2 tsp gluten free beef gravy
  6. Get 2 tsp corn flour
  7. Take 4 bay leaves
  8. Prepare Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
  1. Put the raw onions on the base of the slow cooker.
  2. Put the joint on top and scatter the carrots and bay leaves around the edge.
  3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
  4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!

So that is going to wrap it up with this special food slow cooker pulled beef brisket recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!