Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed leg lamb, roast potatoes & gravy.. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Leg Lamb, roast potatoes & gravy. is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Leg Lamb, roast potatoes & gravy. is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed leg lamb, roast potatoes & gravy. using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Leg Lamb, roast potatoes & gravy.:
- Prepare whole leg of lamb
- Take coarse salt
- Get ground black pepper
- Get olive oil
- Prepare onions, peeled and roughly chopped
- Prepare carrots, roughly chopped
- Make ready potatoes, peeled and cut in half
- Get red wine
- Get chicken stock
- Make ready all-purpose flour
- Prepare stuffing
- Take garlic, minced
- Take fresh parsley, chopped
- Prepare fresh rosemary, chopped
- Get fresh bread crumbs
- Get pine nuts, roasted and crushed
- Make ready basil pesto
- Prepare egg yolks
- Prepare lemon, zest and juice
Steps to make Stuffed Leg Lamb, roast potatoes & gravy.:
- Preheat your oven to 220ºC. Turn the leg of lamb upside down on a chopping board, de bone and cut flat open (if you don't know how to do this you can ask your butcher).
- Make your stuffing by mixing the following ingredients; garlic, parsley, rosemary, bread crumbs, pine nuts, basil pesto, egg yolks, lemon zest and lemon juice.
- Place the lamb fat side down. Rub the stuffing on the lamb, then roll the meat up over and tie it tightly with string, Drizzle over a little olive oil, pat this into the lamb and season with coarse salt and pepper.
- Mix together your chicken stock and red wine. Place your roughly chopped onion and carrot in a roasting tray. Put your rolled up lamb on top of the onions and carrots. Roast for about an hour and a half. After the 1st 30 minutes add the potatoes and start basting the lamb every 15 minutes by pouring a swig of wine and stock mixture over the meat and potatoes until the meat is cooked. When cooked, transfer the lamb to a board or platter to rest while you make your gravy.
- Spoon off most of the fat from your tray, then put it on the hob over a low heat. Add the flour and mash everything together with a potato masher. Add the remaining wine and stock mixture (if any left) and bring to the boil. Scrape all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes.
- Strain your gravy into a serving jug, using a ladle to push all the goodness through. Discard any veg or meat left behind. At this point, your lamb will have been resting for around 12-15 minutes and will be ready to be sliced and served.
- Here is a few suggestions for side dishes to accompany the lamb. - - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/347685-crushed-new-potatoes - https://cookpad.com/us/recipes/354184-creamy-spinach - https://cookpad.com/us/recipes/363711-roasted-butternut
So that’s going to wrap this up with this special food stuffed leg lamb, roast potatoes & gravy. recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
