Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) is something which I have loved my entire life.
Slice tofu and potatoes (thin) and place in a large baking dish. Top with oil, Braggs, vinegar and seasonings. Do you eat the sticky nooch off the spatula when cooking tofu scramble in a pan?
To get started with this recipe, we have to first prepare a few components. You can have baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom):
- Prepare 2 packages tofu (2 balíky tofu)
- Prepare 6-8 larger potatoes (6-8 väčších zemiakov)
- Prepare Salt and pepper (soľ a čierne korenie)
- Prepare Thyme (tymián)
- Make ready Soy sauce (sójová omáčka)
- Prepare olive oil (olivový olej)
Baked tofu is simple to make and healthy, and it can be used in so many kinds of dishes. Serve it with steamed veggies and rice, turn it into a baked tofu sandwich layered with veggies and spreads, serve it over a salad, or eat it just as it is. This recipe calls for Chinese-style extra-firm tofu, which is the kind. When hot from the oven, it's crispy on the outside and creamy in the middle — amazing tossed into a stir-fry or just eaten as a snack with whatever dipping sauce happens to be handy.
Instructions to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom):
- At the start we prepare ingredients. (Na začiatok si pripravíme suroviny.)
- Boil potatoes until soft without peeling them. At the same time cut tofu into squares, put it into bowl and add soy sauce. Carefully mix it, as you don’t want to squash the tofu. Let it sit for 20 minutes. (Uvaríme zemiaky v šupke pokiaľ nie sú mäkké, popritom nakrájame tofu na kocky a dáme ho do misky. Pridáme sójovú omáčku a opatrne premiešame. Necháme marinovať 20 minút.)
- Once potatoes are soft, drain them and let them cool off. When they aren’t too hot peel them. (Keď sú zemiaky mäkké, scedíme ich a necháme vychladnúť. Potom ich ošúpeme.)
- At the bottom of the roaster add olive oil. Cut the potatoes into slices and place them on roaster, add salt, pepper, thyme and tofu. Repeat until the roaster is full. Cook in oven at 180 degrees of Celsia for about 20 minutes. (Na spodok pekáča dáme olivový olej. Nakrájame zemiaky na plátky a položíme na pekáč. Pridáme soľ, korenie a tymián. Následne pridáme tofu a pokračujeme kým pekáč nebude plný. Pečieme pri 180 stupňoch asi 20 minút.)
- Enjoy your meal (dobrú chuť) 😋
After the tofu cools, it becomes wonderfully firm and chewy. Put potatoes in large pot, cover with salted water and bring to a boil. Turn tofu with spatula, and add shallots. Indian food is the best, if you ask me. I love all traditional foods out there, at least all of those An easy and quick vegan recipe for potato curry with tofu and peas.
So that is going to wrap it up with this special food baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
