Baked Sweet Potato, Roasted Garlic & Mixed Vegetables
Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, baked sweet potato, roasted garlic & mixed vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Make ready Baked Sweet Potato
  2. Get 2 Japanese sweet potatoes
  3. Get 2 tsp olive oil
  4. Get 1 pinch smoked paprika
  5. Make ready 1 pinch cumin
  6. Make ready To taste black pepper
  7. Get Roasted Garlic
  8. Take 2 garlic bulbs, tops cut off
  9. Take 1 tsp olive oil
  10. Prepare To taste black pepper
  11. Get Mixed Vegetables
  12. Get 4 cloves garlic
  13. Take 1 medium sized white onion
  14. Make ready 1 red pepper
  15. Make ready 1 red chilli pepper
  16. Prepare 10-12 mushrooms
  17. Get 2 handfuls spinach
  18. Get 1 tbsp olive oil
  19. Take To taste salt
  20. Get To taste black pepper
  21. Prepare 1 handful cashew nuts
Steps to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
  2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
  3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

So that’s going to wrap it up with this exceptional food baked sweet potato, roasted garlic & mixed vegetables recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!