Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken an gorgonzola sausage w/ a fennel apple mustard slaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Take 4 Bianco and Sons Chicken & Gorgonzola Sausage
- Take 1 Bulb of Fennel Shredded
- Make ready 1 Granny Smith Apple Sliced into sticks
- Take 1/2 Head Green Cabbage Shredded
- Make ready 1 Green onion sliced
- Get 2 tablespoons whole grain mustard
- Get 1/4 cup chopped Italian Parsley
- Get 1/4 cup App,e cider vinegar
- Get 1/2 cup extra virgin olive oil
- Get 1 tsp sea salt
- Make ready 1 tsp ground black pepper
- Prepare 4 Pretzel rolls
Instructions to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
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