Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken momos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Momos Recipe - About Momos Recipe Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos.
Chicken Momos is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Momos is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken momos using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Momos:
- Get 2 cups maida (Plain flour)
- Get 500 gm chicken mince
- Take 1 onion chopped
- Take 1" ginger, grated
- Prepare 2 green chillies, chopped
- Make ready 2-3 tbsp. coriander leaves, chopped
- Prepare to taste salt
Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos. To prepare these savoury dumplings, all you need are all-purpose flour, boiled chicken, onion, ginger, green chilli, soy sauce and a little salt. Watch: These Keto Chicken Momos Will Make Your Weight Loss Diet A Scrumptious Affair A reason for its popularity is the fact that you don't really have to give up on your favourite foods in this regime.
Instructions to make Chicken Momos:
- Knead the maida, a pinch of salt and water into a stiff dough. Keep aside for a while. Mix together all the other ingredients for the filling. Keep aside.
- Make equal sized balls out of the dough. Roll each one into a disc. Place a tsp. of the filling in the centre and bring all the edges together.
- Steam for 20-25 minutes in a steamer or pressure cooker (without the vent). Serve hot with soup or can be had as it is.
Instead, you can give it a keto twist by replacing some ingredients in the recipe. Traditionally, these Momos are steamed, but with time, people have also preparing various versions of these Momos such as Deep Fried Momos, Grilled Momos and Tandoori Momos. In the Nepalese households, the fillings are either made with cabbage, pork or chicken and they are lightly spiced with minimal spices too. These chicken momos are a perfect alternative. Our vegetarian friends should check out the oh-so-tasty veggie momo or spinach and cheese momo recipes 🙂 Chicken Momos Recipe.
So that is going to wrap it up for this special food chicken momos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
