Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dumpling with beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dumpling with beef stew is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dumpling with beef stew is something which I’ve loved my entire life.
A good Beef Stew with Dumplings is one of those classic recipes that everyone should have in their family's recipe collection! Full disclosure: This Beef Stew with Dumplings is a somewhat time-consuming recipe as it will take about three hours to cook. This beef stew with dumplings recipe is super simple and incredibly delicious!
To get started with this particular recipe, we must prepare a few components. You can cook dumpling with beef stew using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dumpling with beef stew:
- Prepare 3 cups self-raising flour
- Prepare 100 g margarine
- Get 1 TSP dried parsley
- Prepare 1/2 sugar
- Get Pinch salt
- Get Dash milk for mixing
For the beef stew, heat the oil in a large, lidded casserole over a medium heat. When the stew has been simmering for an hour, season it again with salt and pepper, if necessary. Put the dumplings on top of the stew, cover the casserole. I often make Beef Stew with Dumplings (in fact we are having it tomorrow š).
Steps to make Dumpling with beef stew:
- In a bowl I pour sifted flour and I add salt, parsley, sugar and margarine and I mix the dry ingredients with my hands by rubbing the margarine with flour to mix well.
- Then once everything is incorporated I add milk bit by bit until it's mixed well
- Then scoop it by spoon bit by bit into the cooked pot of beef stew the cover the pot until it's cooked perfect.
- The dumpling is soft yet tasty and delicious šš
Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). We've cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables. Pour in malt and deglaze the pan. Braise the stew with vinegar and water and season with salt and pepper as needed. Season the beef on both sides and brown in a large, oven-proof Check the stew every hour or so and top up with beef stock if necessary.
So that’s going to wrap it up for this special food dumpling with beef stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
